Next time you’re at the table—notice how that first bite speaks to you.
Amuse-bouche is more than just a bite.
It’s not meant to satisfy. It’s meant to spark.
A single bite that sets the mood, whispers a story, and invites curiosity.
In my kitchen, the amuse-bouche is like a signature in miniature.
For me, the amuse-bouche is the start of a conversation. It’s the first “hello” from the kitchen.
It doesn’t just stimulate the palate—it carries intention. It says: “Expect more. This is just the beginning.”
Did you know?
The term mise en bouche is French for “put in the mouth” and differs from amuse-bouche, which literally means “to amuse the mouth”
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