A Bit of history
Born from migration, shaped by tradition, elevated by creativity — Nikkei cuisine is more than a trend. It’s a story on a plate.
When Japanese immigrants arrived in Peru in the late 1800s, they brought their culinary knowledge with them: precision, elegance, and restraint. In their new land, they found unexpected ingredients — a rainbow of chilies, citrus, corn, and fresh catch from the Pacific.
Sashimi Symphony
A celebration of simplicity and purity.
Each cut of salmon and tuna is hand-sliced to highlight the natural flavor and buttery texture of the fish. Served with fresh wasabi, pickled ginger, and crisp shiso leaves, this dish is all about letting the ingredients speak.
Clean. Elegant. Timeless.
The Art of Contrast
A misty plate reveals bold maki and nigiri creations — each bite is a surprise of texture and flavor. Crunch meets creaminess, smoke meets freshness.
This dish is a visual and aromatic introduction to what Nikkei cuisine does best: unexpected harmony.
The Ceviche Redefined
Delicate slices of white fish, cured in a tangy citrus marinade with thinly sliced radish, carrots, and green chili. This dish is all about balance — acidity, spice, crunch, tenderness — all in one elegant spoonful.
Bites with Attitude
Playful and punchy. Crispy potato bases topped with a rich avocado mousse and a slice of red chili.
Each bite delivers a mini explosion of flavor, perfect as a start or a fun finger food. It’s Nikkei with a wink.
Why Fusion?
We don’t follow borders — we follow flavor. Fusion cuisine is our way of honoring tradition while daring to play.
Every dish is a passport to a new experience.
Aggiungi commento
Commenti